delicious mushrooms

about mushrooms

Edible mushrooms are the fleshy and edible fruit bodies of several species of macrofungi (fungi which bear fruiting structures that are large enough to be seen with the naked eye). They can appear either below ground (hypogeous) or above ground (epigeous) where they be picked by hand. Edibility may be defined by criteria that include absence of poisonous effects on humans and desirable taste and aroma. Edible mushrooms are consumed for their nutritional and culinary value. Mushrooms, especially dried shiitake, are sources of umami flavor.
Edible mushrooms include many fungal species that are either harvested wild or cultivated. Easily cultivated and common wild mushrooms are often available in markets, and those that are more difficult to obtain (such as the prized truffle, matsutake and morel) may be collected on a smaller scale by private gatherers. Some preparations may render certain poisonous mushrooms fit for consumption.

about us

We love mushrooms in every form. We like the colorful ones the most, they are very easy to spot in the litter, they look very tasty, especially the red ones with white dots. We are gourmets of mushrooms that nobody picks up. All you need to do is to boil them longer and pour out the water a few more times.

We do enjoy being outdoors!

We forage for mushrooms!

We do like the forests!